Roxanne Recipe Reviews (Pg. 1) - Allrecipes.com (11107630)

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Roxanne

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Runza Burritos International

Reviewed: May 21, 2010
This is an easier version of Bierock or Kraut Bergers from the Nebraska area. The original recipe does not have the red pepper flakes, cheese, or garlic, lots more black pepper and the filling is wrapped inside roll dough. Farmer's wifes would make these for Saturday night supper because they were made up earlier in the day and baked at supper time so cleanup was a breeze and then off to town they could all go for Saturday night. Love the flavor and now can enjoy them without all the mess of making the dough.
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Strawberry Bruschetta

Reviewed: Apr. 28, 2011
Oops! I think allrecipes.com slipped up on this one. There is no mention of cinnamon or cream cheese in the recipe as there is in the description. I might try to make it according the the description instead of the actual recipe...the cream cheese and cinnamon sound like they would add a lot. Maybe they will review this and share it again with the corrections needed. (the one star is for allrecipes, not the recipe since I think the recipe is incomplete)
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Reuben Dip

Reviewed: Dec. 30, 2012
Made this and it was the hit of the party! Next time I will double the recipe, as it was so good it went quickly. I was instructed by my friends, that from now on they expect it every time we have a gathering!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 6, 2014
Yum! Yum! Yum! Great flavor and so easy. If you are looking for a way to vary salmon, this is a keeper. Loved the sweet honey/Dijon mustard hint under the topping. I use seasoned Panko breadcrumbs which increased its crunch factor. I served it on white rice with a few bits of pecan tossed in to carry out the flavor theme. Would serve this to company anytime!
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