laura8988 Profile - (11107552)

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Member Since: Jan. 2010
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  • Naan  
    By: Mic
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Recipe Reviews 4 reviews
Lobster Tails Steamed in Beer
Amazing! I used a citrus IPA beer from a local brewery and added 2 cloves of garlic. The lobster was extremely flavorful and not over powering. I didn't have a steamer, so I put a round baking pan inside of a large deep pot. Worked perfectly, although unconventional. Only took 6 minutes even though the lobster was still slightly frozen.

9 users found this review helpful
Reviewed On: Jan. 12, 2012
Golden Rum Cake
Loved it! I made it around Christmas time for a family get together. Initially, I thought it was way too strong (I like to eat cake as soon as it comes out of the oven- when still warm). However, after letting it sit for a day, it turned out, that it was not too strong at all. I just needed to give the alcohol time to set. After the cake sits, the flavor of the rum (I used Costa Rican rum) remains, but the sharpness of the alcohol disappears. Will definitely make this again! It was moist and wonderful and everyone loved it! Just remember to make at least a day before you want to serve it!

1 user found this review helpful
Reviewed On: Oct. 8, 2011
Slammin' Salmon
Absolutely wonderful! I left out the oil though, and cooked it in a skillet. Turned out very flavorful!

1 user found this review helpful
Reviewed On: Jun. 30, 2010

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