SoCalAngel Profile - (11107524)

cook's profile


Home Town: New York, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
No-Cook Eggnog Ice Cream
I made this recipe as written, but added 1/4 tsp nutmeg & 2 tsps rum extract. It had a rich eggnog flavor and creamy texture. Definitely one of the best ice cream recipes I have tried. One thing to note, is that it definitely needs to firm up in the freezer for a little bit, because it comes out almost too soft to eat.

0 users found this review helpful
Reviewed On: Dec. 12, 2012
Meatball Nirvana
Delicious! I used tomato sauce instead of hot sauce (1/3 C for 2.5 lbs of ground beef). I used 1/2 tsp thyme, and Panko bread crumbs, omitted the milk and Worcestershire sauce. I baked for a little longer because my meatballs were larger. This makes very tasty meatballs! Another tip is to freeze meatballs and reheat in a crockpot in your favorite sauce for about 3-4 hours on low. The meatballs come out very tender.

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Mascarpone Substitute
Good substitute in a pinch. I used it for Tiramisu and my family didn't know the difference.

4 users found this review helpful
Reviewed On: Jan. 1, 2012

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