Lindsey L Recipe Reviews (Pg. 1) - Allrecipes.com (11107346)

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WV's Finest Boneless Ribs

Reviewed: Feb. 19, 2010
I followed this recipe completely and the ribs were as hard as a rock. The only thing I could figure out was maybe the sauce should be simmered for the 30 minutes and then placed over the ribs before baking for an hour? Also the sauce was way to spicy so I added some barbecue sauce.
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