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Sausage-Stuffed Eggplant

Reviewed: Mar. 5, 2010
I made this last night, it was very good. I used italian sausages, took out of the casings and cooked in a skillet until browned, added all other ingredients and stuffed into pre-baked eggplant. The only thing I did not like was after hollowing out the eggplant ,there were so many seeds. Baked it for 30 mins more and it was delicious.
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