doubletwist Recipe Reviews (Pg. 1) - (11107183)

cook's profile






View All Reviews Learn more

Blueberry Orange Bread

Reviewed: Jul. 18, 2010
I picked this recipe because I was intrigued that it only uses 2 TBSP of butter and 1 egg, as opposed to the usual 1/4 cup butter/oil with 2 eggs. The bread turned out delicious, very moist and with a nice crisp top. Instead of 2 cups all-purpose flour, I used 1-1/2 cup all-purpose with 1/2 cup whole wheat flour, and I reduced the sugar to 3/4 cup. I used fresh squeezed orange juice from valencia oranges, and 1/2 TBSP of McCormick Valencia Orange Peel in place of the fresh grated orange peel. The bread tastes plenty orangey and not too sweet. Goes very well with tea. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Barley Bake

Reviewed: Jan. 6, 2010
This dish was decent fresh, but terrible as leftovers. Everything ends up tasting the same, and it is a bland flavor. The texture of the barley becomes unappealing. I would recommend this only if you really want to make a big barley dish, and if you have enough people to feed it to that it'll be gone in one sitting.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States