MaryKNH Recipe Reviews (Pg. 1) - (11107036)

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Swedish Klimp

Reviewed: Jan. 6, 2010
I had to add an extra cup of flour to this recipe. Really, one egg plus one and a half cups milk to on and 3/4 cups flour makes a very thin mess when added to boiling soup or stew. (But, it was yummy with the extra flour, so I'm glad I found this recipe.)
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