Gina Profile - (1110703)

cook's profile


Home Town: Houston, Texas, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Painting/Drawing
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Recipe Reviews 12 reviews
Currant Jelly Wiener Sauce
Great one! I gave it 4 stars because the brown sugar makes this one way too sweet for me. I left that out the second time and it tasted perfect. Good on frozen meatballs in a crock pot too!

3 users found this review helpful
Reviewed On: Jan. 24, 2013
Bacon Water Chestnut Rolls
Really good - I'll make these again. 4 stars because it needed a kick. What in the world is the difference between chili sauce and ketchup??? I tasted it before I added it and it literally tasted exactly like ketchup so I added some cayenne pepper to the sauce. YUMMY - thanks for sharing!

4 users found this review helpful
Reviewed On: Feb. 4, 2012
Devils on Horseback
Loved it! What's not to love? It's got BACON! Personally I think these are way too sweet, else I would give it 5 stars. I just dip the bottom of the bundle in brown sugar before baking. Gotta be the bottom that makes contact with the baking sheet because the brown sugar caramelizes as it bakes and it makes a wonderful texture. With this one tweak, they are PERFECT! Bringing them to a party tomorrow night.

7 users found this review helpful
Reviewed On: Feb. 4, 2012

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