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Corned Beef Hash Cakes
This was really tasty, made from tinned corned beef. Did add an egg to the mixture and put in fridge for 30 mins and covered in flour before frying, as mentioned in comments.Will def be making again very soon. Also made too much this time, so half went in freezer.
4 users found this review helpful
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Reviewed On:
Jan. 13, 2010
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