Sarah Recipe Reviews (Pg. 1) - (11106930)

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Whole Grain Waffles

Reviewed: Mar. 10, 2012
these waffles are delicious! i used oatmeal instead of flax seed meal and wheat germ, and regular whole wheat flour instead of the pastry flour. exceptional!
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Chocolate Chip Coffee Cake

Reviewed: Mar. 29, 2010
I LOVE this coffeecake! It is absolutely yummylicious! :) I did make a few changes... i used about 2/3 cup of sugar in the batter, half white and half brown sugar. I also added a teaspoon of cinnamon into the batter because i love the flavor. In the topping (which i, instead of layering, took to heart the suggestions of other reviewers and swirled half into the batter and sprinkled the remaining half on top) I used brown sugar instead of white and, this may sound strange, but i used carob chips instead of chocolate chips. This may sound weird but i personally loved it. And to all who don't go for the extremely sweet at breakfast (though don't get me wrong, I am an all-out chocolate lover!!!), you may like it too. :)
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