Sugarburn Recipe Reviews (Pg. 1) - Allrecipes.com (11106915)

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Creole Seasoning Blend

Reviewed: Feb. 21, 2010
Wonderful! We love it, we use it a lot, and its adjustable to taste and so yummy. Thanks for the recipe!
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Butterscotch Filling

Reviewed: Jan. 8, 2010
Rich and dark and very creamy in texture, lovely butterscotch flavour and my fiance loves it! I add a little extra butter at the end which helps the smoothness and the flavour. I've been adding it to thick custard over the holidays to make a yummy filling for cupcakes and tarts and eclaires! I'm not a huge butterscotch fan, but this won me over totally.
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