Sandy Bradley Recipe Reviews (Pg. 1) - (11106760)

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Sandy Bradley




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Cinnamon Ice Cream

Reviewed: Jun. 1, 2010
Excellent recipe. I only used the egg yolks, added a few drops of cinnamon oil, and once I took it off of the stove I beat it until it was cool rather than putting it in the fridge, but other than that I stuck to the recipe. It was ridiculously creamy!!
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Spice Cookies with Crystallized Ginger

Reviewed: Jan. 7, 2010
I used fresh ginger, a whole egg, and forgot the ground ginger, and these were fantastic! They taste like Christmas time and home!
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