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Cottage Cheese Chicken Enchiladas

Reviewed: Apr. 24, 2013
This was so very tasty! I added 2 TBSP of cumin along with low sodium taco seasoning to shredded chicken. I only used 1 cup of 2% Mexican Cheese on the top of the enchilada sauce just to lighten it a bit. I used low fat cottage cheese and low fat sour cream and low carb tortillas -- My whole family loved it!
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Johnny Cake

Reviewed: Jan. 30, 2012
My husband fondly talks about his grandmother making johnny cakes so my children and I surprised him and served them along side of a hearty chili for dinner. The cakes were so tasty. I used 1 TSP of honey instead of sugar like someone else suggested. I also used 1 cup of cold lowfat buttermilk. I just mixed everything together -- although I did whisk the egg white. I cooked them like pancakes on an electric griddle -- went very fast. The children (9 and 11) were able to turn the cakes on the griddle -- they had a blast. My husband raved about them and seemed so pleased. Thank you EDSELS1959 -- we really enjoyed this recipe. GML
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Spicy Sweet Potato and Coconut Soup

Reviewed: Jan. 28, 2011
This is GREAT! Only change -- I used chicken broth instead of veggie broth. I also grated the ginger. Very easy to make and impressive for dinner party.
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Mexican Chicken Soup

Reviewed: Feb. 21, 2010
This soup is great - I added carrots, rice, and green chiles. This is a regular now!
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White Chili with Ground Turkey

Reviewed: Jan. 8, 2010
Great dish! Very savory with fantastic aroma - I made it for a group of 50 and I used the the recipe calculator which helped so much.
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