KMMCGR Recipe Reviews (Pg. 1) - Allrecipes.com (1110610)

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To Die For Blueberry Muffins

Reviewed: Jul. 23, 2011
I LOVE THESE! Actually everyone I have made them for loves these. I've made the recipe "as is," and with 1/2 whole wheat flour, and into 12 smaller (kid friendly) muffins. They always turn out fabulous. These are the most highly rated muffins for a reason!
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Mexican Chicken and Tomatillo Stew

Reviewed: Aug. 12, 2010
I loved this! I needed a recipe for some tomatillos from my CSA and found this. I had some Baked Tostitos on hand, so I didn't make my own tortilla strips. I will definitely make this again and again.
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0 users found this review helpful

Lemon-Basil Fruit Dressing

Reviewed: Jul. 3, 2010
LOVE THIS! Sweet, tangy, creamy, perfect! This is wonderful and I will definately be making it again. This is a thick creamy dressing and will work as a dressing or dip.
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3 users found this review helpful

Eggs Royale

Reviewed: Dec. 2, 2009
This was great! I found this recipe in an effort to use up some plain (not seasoned like the recipe calls for) dry bread cubes leftover from making Thanksgiving stuffing. My 5 year old announced this to be his new favorite food. It also made getting ready for a morning brunch easy. It was great to have this ready and waiting to be baked.
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4 users found this review helpful

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Nov. 2, 2009
YUMMMY! My guys loved this and the 5 year old said that I need to make it the next time his aunts are over. The recipe is great as is, but the guys thought it would be ever better with a little peanut butter. So, we tried and sure enough, it's awesome with a little PEANUT BUTTER. I think I may add 1/3 as the sauce is thickening next time.
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Mar. 31, 2009
My family loves these! They mix up quickly so I can make them anytime. I roll them out into a rectangle, skip the biscuit cutter and just cut them into squares. It's easier and I don't have to deal with biscuit dough scraps.
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2 users found this review helpful

Seminary Muffins

Reviewed: Mar. 14, 2009
My son always wants to buy bananas, but doesn't always eat them. This is my favorite way to use our extra-ripe bananas. I use paper muffin liners and a #20 scoop to fill them. The recipe makes 18 this way and not 12. It's a better size muffin for us with kids and calorie counters. :)
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Vietnamese Tofu Salad

Reviewed: Mar. 8, 2009
I love this recipe (and so do a lot of my friends)! It's good the first day, but even better left over after everythings "marinated" for a day. I really like the tofu cooked like this. I am going to cook the tofu like this, add some veggies and turn it into a stir fry.
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2 users found this review helpful

Mediterranean Barley Salad

Reviewed: Apr. 14, 2008
This is a great salad and very easy to make! I accidentally got quick cooking instead of regular barley. I used 1 1/3 cups with 2 cups of water and only cooked it for 8 minutes. This worked. Although, I am going to be more careful and buy regular pearl barley next time.
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0 users found this review helpful

Baby Doe's Cheese Soup with Beer

Reviewed: Aug. 25, 2007
I used to work at Baby Doe's and have searched for years to find a soup like theirs. This is wonderful and brings back some great memories. I like it best with a lighter beer. My husband bought a dark ale one time and it was a bit overpowering, but still a great soup. Thanks for sharing!
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21 users found this review helpful

Hummus III

Reviewed: Aug. 25, 2007
This is a family favorite. My 3 1/2 year old helps me make it 2 or 3 times a week. I usually use 1 can of chickpeas (rinsed and drained). It's not a full 2 cups, but pretty close and I like the way the texture turns out. I also usually blend in some (or all) of the olive oil if I know that we won't eat all of it immediately. Thanks for the recipe!
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Caramel Apple Cake

Reviewed: Aug. 25, 2007
My family loved this! Even my 3 1/2 year old who has refused every cake, brownie, and cupcake offered to him in his life ate a piece. I did follow the suggestions of others and used milk instead of water, 2 eggs, 1/2 tsp vanilla, and chopped apples to the batter. I wasn't sure how much brown sugar to use (if the 1 1/3 cup the recipe called for was 1/3 cup for the topping and 1 cup for the batter or if it all went into the batter) because the butter was not a combined measurement, but the cinnamon was. I used 1/3 cup for the topping and 1 1/3 for the cake. It turned out wonderfully!
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8 users found this review helpful

Quinoa Tabbouleh

Reviewed: Apr. 26, 2007
I LOVE this! Tabbouleh is one of my favorite salads, but I had never made it before. I cook quinoa a lot. So, I had to try this. It has quickly become a family favorite. I took it to a potluck brunch and I lost count of how many people wanted the recipe. The only change I made was to use a whole bunch of parsley instead of just a cup, but that's just because I like my tabbouleh with a strong parsley flavor.
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2 users found this review helpful

Mustard Crusted Tilapia

Reviewed: Mar. 2, 2007
This was incredibly easy and I was able to make it tonight without running to the store for ingredients I don't keep on hand. I will definitly make this again!
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14 users found this review helpful

Irish Brown Soda Bread

Reviewed: May 22, 2002
I took this to a work pot luck on St. Patty's day and everyone asked if it was an old family recipe! I will definately make this again!
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33 users found this review helpful

Strawberry Fruit Dip

Reviewed: May 22, 2002
This was a great hit at the office! No one can believe how easy it is to make. This is my favorite fruit dip!
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12 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Jan. 17, 2002
I made two batches of this recipe, each for a seperate New Year's Eve Party, and it was a hit a both! I will definately make this again.
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0 users found this review helpful

Baba Ghanoush

Reviewed: Nov. 21, 2001
Excellent Baba Ghanoush! My family loved it!
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3 users found this review helpful

I Love My Pear Salad

Reviewed: Nov. 21, 2001
This is a great recipe although the picture of the green salad has absolutely nothing to do with this recipe.
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9 users found this review helpful

 
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