Maddy Profile - (1110601)

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Home Town: Memphis, Tennessee, USA
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Member Since: Sep. 2001
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Little bit too sweet as written. Also, NOTE: If you wish to cook stovetop (as I did), griddle / fry pan should be warmed as for pancakes (about midway on my gas stovetop control knob). Only takes about 45-50 seconds per side to cook if thin enough (press bubbles down). Sadly enough, they do not reheat well, so perhaps this would be good for a party or large dinner gathering. Thanks for sharing!

1 user found this review helpful
Reviewed On: Dec. 28, 2004
Tofu Keema
Nummy Nummy In My Tummy, as my 10-year-old says! I did use the recommended 1c. vegetable broth (from cube); I mixed the curry powder and 1 tsp ground cayenne (our family loves spicy food!) into the broth, along with two T whole-wheat flour to help thicken it back up a smidge; might should have used cornstarch instead. Stirred the broth in with the tomatoes (I used canned diced ... much easier). Served over steamed basmati rice with naan (gotta have those carbs). Was even better next day, reheated ... flavors merged nicely. Thanks very much!!!!!

28 users found this review helpful
Reviewed On: Dec. 28, 2004
Thit Bo Xao Dau
Lots of right-there-at-the-wok cooking, but VERY VERY tasty & semi-authentic flavor. Serve over jasmine rice for add'l flavor.

2 users found this review helpful
Reviewed On: Jan. 12, 2004

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