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White Mountain Cake

Reviewed: Oct. 15, 2012
Followed almost exactly (but I always use original almond milk in place of cows milk and I used organic salted butter in place of shortening) and it makes a nice large amount...enough for 24 fluffy cupcakes which I arranged in an airplane shape for my sons 2nd birhtday. However my cupcakes were very dry :( Will try again and follow advice of some other users to increase milk to 1 1/2 cups. Had a great taste though.
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