Jeanette Profile - (11105698)

cook's profile


Home Town: Temple, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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About this Cook
Just making some good food for me and my loved ones. [Mostly me ;)]
My favorite things to cook
Stirfries and cakes
My cooking triumphs
First time I made fondant.
My cooking tragedies
The day I dropped the cake batter all on the floor.
Recipe Reviews 11 reviews
Janet's Rich Banana Bread
I love it. It's that simple. I recommend taking some time off of the baking, though, because I managed to overcook it. However, even with it getting overdone, it STILL tastes great! It's not all dried up and yucky. I recommend keeping a close eye on it and adding the pecans. So good!

1 user found this review helpful
Reviewed On: Jun. 29, 2012
Sweet Potato and Carrot Soup with Cardamom
First let me say I hate spicy things and anything to do with them. Next, let me say it was amazing! I tailored it for two servings [which made enough for three people in our house] added a little more of each spice, and ate mine with some homemade french bread. Oh, so good!

5 users found this review helpful
Reviewed On: Mar. 20, 2012
Norwegian Pancakes - Pannekaken
I made these for my sister and myself for lunch. Oh. My. Goodness. I saw the reviews that suggested cardamom, so I added about 1/4 teaspoon, and the same with some cinnamon. We topped them with different things - I tried one with homemade cheese, and we used honey and apple butter and strawberry cream cheese, just trying them out. They are so good and I will definitely make them again!

4 users found this review helpful
Reviewed On: Feb. 27, 2012

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