This was yummy after I got a hold of it! I added revisions to the recipe which really made the diference. I sauted garlic in with the onions and sausage for better flavor. I also roasted and julienned a red pepper and sauted that in. The pasta would be bland if not doctored up, so I added a tsp olive oil some garlic powder, ground black pepper and parmesean cheese. I then layed the pasta (penne) in the bowl and put grated mozzerella on top. Then I added the sausage mixture and put a little cayanne on top and more mozzerella. This was really good with the revisions, without it....it would be plain. I will also add more zuccini next time as it was my favorite part. I am an expirienced cook so it takes a special recipe to impress me.
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This was yummy after I got a hold of it! I added revisions to the recipe which really made...