Just Joan Recipe Reviews (Pg. 1) - Allrecipes.com (11105563)

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Fried Chicken Gizzards

Reviewed: Jan. 8, 2010
This recipe in my opinion over cooks the meat. I found that if you boil for less time the meat is more supple. Once the meat is cooled coat in the flour mixture, dip in egg and then in a cracker coating. Fry in a med hot oil browning briefly on each side. The original recipe leaves a tough piece of leather to chew on.
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