Just Joan Recipe Reviews (Pg. 1) - Allrecipes.com (11105563)

cook's profile

Just Joan





View All Reviews Learn more

Fried Chicken Gizzards

Reviewed: Jan. 8, 2010
This recipe in my opinion over cooks the meat. I found that if you boil for less time the meat is more supple. Once the meat is cooled coat in the flour mixture, dip in egg and then in a cracker coating. Fry in a med hot oil browning briefly on each side. The original recipe leaves a tough piece of leather to chew on.
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States