Just Joan Profile - Allrecipes.com (11105563)

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Just Joan


Just Joan
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Fried Chicken Gizzards
This recipe in my opinion over cooks the meat. I found that if you boil for less time the meat is more supple. Once the meat is cooled coat in the flour mixture, dip in egg and then in a cracker coating. Fry in a med hot oil browning briefly on each side. The original recipe leaves a tough piece of leather to chew on.

6 users found this review helpful
Reviewed On: Jan. 8, 2010
 
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