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Lucy's Mac and Corn

Reviewed: Aug. 1, 2010
Made some changes and it turned out great! Pre cooked macaroni for 5 mins then added 1lb ground beef, creamed corn, 15 oz can of corn (undrained), 1/3 cup cubes butter, 10oz cubes of cheddar, s&p, and garlic salt. Cooked covered for 25 mins, stirred and then finished uncovered for 20 mins. May be soupy at first but let stand 5 mins. I might cut back even more on the butter next time but my family of picky eaters loved it!
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