Patricia Recipe Reviews (Pg. 1) - (11105377)

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Pressure Cooker Chili

Reviewed: Feb. 13, 2014
I make Chili frequently in the winter. Using my electric pressure cooker makes it so easy! I really liked this recipe. You can make it as basic or as fancy as you want. I usually leave out hot spices as some family members do not tolerate it. I increased the meat to 2 lbs. as family likes a lot of meat in the chili. Also, I only added enough additional water to rinse the tomato sauce cans, probably 1/2 to 1/3 cup as we like our chili thick.
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Chef John's Twice-Baked Potatoes

Reviewed: Nov. 28, 2013
Followed this recipe with just a few modifications to taste. Omitted onions and pepper as family member not tolerate. Otherwise, very tasty and pretty to serve!! Thank You!
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Chef John's Creme Caramel

Reviewed: Apr. 15, 2013
Wonderful!! I was really intimidated by the thought of caramelizing sugar but I survived and did it correctly!! The taste and texture of this dessert is amazing. I will definitely make this again! Thank you for your recipe and the video that showed me exactly how to do it.
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Easy Sausage Strata

Reviewed: Mar. 18, 2013
I have now used this recipes a few different times with some variations. Last time I kept it overnight in the refrigerator instead of baking it when prepared. Better if cooked when prepared, as the bread was too soggy left overnight. Husband liked best when ham was used instead of sausage. Last time, sausage was made by a local butcher, not a brand name, and the spices did not go well with the recipe. I do like this recipe. It is easily adaptable to individual tastes. We omit the salt as there is already enough in the eggs, ham or sausage, and cheese.
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Perfect Pressure Cooker Pot Roast

Reviewed: Feb. 8, 2013
what pressure was the cooker set for?
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