Patricia Profile - (11105377)

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Member Since: Jan. 2010
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Recipe Reviews 5 reviews
Pressure Cooker Chili
I make Chili frequently in the winter. Using my electric pressure cooker makes it so easy! I really liked this recipe. You can make it as basic or as fancy as you want. I usually leave out hot spices as some family members do not tolerate it. I increased the meat to 2 lbs. as family likes a lot of meat in the chili. Also, I only added enough additional water to rinse the tomato sauce cans, probably 1/2 to 1/3 cup as we like our chili thick.

2 users found this review helpful
Reviewed On: Feb. 13, 2014
Chef John's Twice-Baked Potatoes
Followed this recipe with just a few modifications to taste. Omitted onions and pepper as family member not tolerate. Otherwise, very tasty and pretty to serve!! Thank You!

1 user found this review helpful
Reviewed On: Nov. 28, 2013
Chef John's Creme Caramel
Wonderful!! I was really intimidated by the thought of caramelizing sugar but I survived and did it correctly!! The taste and texture of this dessert is amazing. I will definitely make this again! Thank you for your recipe and the video that showed me exactly how to do it.

3 users found this review helpful
Reviewed On: Apr. 15, 2013

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