kimmy2 Recipe Reviews (Pg. 1) - (11105303)

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Peppermint Patties

Reviewed: Nov. 27, 2012
Fantastic and easy to use recipe. They are beyond yummy. Tips: Coat hands in icing sugar, roll into balls,pat into patties, place on cookie sheet with wax paper sprinkled with icing sugar. Freeze for 15-20min Tips: For chocolate I use 2 cups choc chips, 1/3 cup grated parrafin wax. Heat in double boiler. Dip patties into melted choc using a teaspoon and place back on pan and back into freezer for another 20 minutes or so. Place into container of your choice with wax paper inbetween each layer for easy removal....and easy it will be when your family finds where they are!!!! Thanks for the Great Recipe!! Kim C
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Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing

Reviewed: Jan. 8, 2010
Wow! I have subjected my family to many gf recipies but this has been the best so far. A now family favourite (remember to make the xanthan gum 1 1/2 tsp!!!) Enjoy
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