Tilly Recipe Reviews (Pg. 1) - Allrecipes.com (11105141)

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Julia's Easy Slow Cooker Chicken

Reviewed: Jan. 18, 2010
I tried this recipe, and it was ok. If you are watching your sodium intake, I do not recommend this recipe as it was too salty. If I make it again, I will omit the onion soup mix or just use half the package. Thank you.
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0 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 20, 2010
The cupcakes were ok; however, it was more of a chocolate cupcake vs. red velvet. When I make them again, I will use 2 Tbls cocoa power instead of 1/2 cup. The frosting was fabulous. Thank you for sharing. 6 Mar 10 -- I tried this recipe again, but this time, I used 1 Tbls cocoa powder. This is not a true red velvet recipe. It was very dry as well. Sorry, I do not recommend this recipe at all. I would give it "NO STARS", but I cannot edit my ratinngs. The frosting gets 5+ stars!
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6 users found this review helpful

Scalloped Corn

Reviewed: Mar. 3, 2010
I followed this recipe exactly, and wouldn't change a thing. It was a big hit with my family. I will definitely add it to my recipe collection. Thank you for sharing. :o)
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0 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Mar. 7, 2010
A++++ I made these potatoes in the morning and heated them up for dinner ... easy and stress-free! It was a huge hit with my family. This recipe is definitely a keeper! Thank you for sharing your delicious recipe!
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1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Mar. 7, 2010
Thumbs up! This recipe was a hit with my husband, and he's not easy to please. Only modification I made was I sauteed onions with fresh garlic and added to soup mix. I also added one cup of sour cream. Thank you for sharing.
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2 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Mar. 9, 2010
I made this frosting and it was good. If I make it again, I may substitute butter for the shortening. Thank you for sharing.
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3 users found this review helpful

Sweetheart Cupcakes

Reviewed: Mar. 9, 2010
Not only were these fun to make, but they were delicious! Thank you for a fun and tasty recipe. Two thumbs up!
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1 user found this review helpful

Uglies

Reviewed: Sep. 12, 2010
This was a huge hit with my family. I made a few changes though. Instead of beef, I used shredded pork and one of the reviewers recommended using Sweet Baby Ray’s Brown BBQ sauce (I used the award winning sauce). I used the handi-foil pot pie pans and got the big size biscuits. My husband gave me a 10 for both presentation and taste! I will definitely make these again. They were not only easy, but fun to make! Thank you for sharing your wonderful recipe. :):):)
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 16, 2012
Made this casserole for the first time tonight. WOWZA, it was fabulous. I didn’t modify the recipe at all, no need to. Definitely will make again and again. I saved it to my recipe box. Thank you for sharing such a wonderful recipe..
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0 users found this review helpful

Grandma's Italian Grilled Cheese Sandwich

Reviewed: Jun. 2, 2012
My hubby's tummy isn't easy to please, but this sandwich was a huge hit with him! I added black forest ham. Saved it to my recipe box, as I will be making it again and again. Thank you so much for sharing your grandma's wonderful recipe. :)
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1 user found this review helpful

Mexican Spoon Bread

Reviewed: Jun. 2, 2012
WOW, this was a great tasting recipe, excellent texture, loved it! I used 1% milk vs. heavy whipping cream...YUMMY!!!!! I saved it to my recipe box. Thank you for sharing. :)
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5 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Jun. 6, 2012
I marinaded the pork tenderloin for two days. My husband decided to grill it instead of baking it. OMG, it was amazingly tasty and very tender! This is an outstanding recipe. I will definitely make it again. It’s a keeper recipe. My husband gave it the thumbs up! Many thanks for sharing it with us.
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0 users found this review helpful

 
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