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Argentine Meat Empanadas

Reviewed: Jan. 26, 2010
I am currently living in Argentina and what many people do is: once you glaze them with egg yolk, sprinkle a little bit of sugar on top of them. The contrast between really salty and sweet is amazing! What is also very important is: not to cook the meat too much the first time around. Once you pop them in the oven a second time to cook the dough, it might get a little dry.
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