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Member Since: Jan. 2010
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Recipe Reviews 5 reviews
Banana Peanut Butter Bread
Yummy!!! I used 4 large bananas instead of 2 (i learned that the this helps the moistness issue tremendously), 3/4cup chunky peanut butter (just what i always prefer when it comes to PB), and 1 3/4cup of flour. I also used a little less butter (7/8 stick) and it didn't seem to affect the texture or the flavor so much, so maybe i'll try 3/4 stick next time. Throw in 1/2cup of chocolate chips and it was a crowd pleaser!! I baked it on the top rack for 1.5 hrs. and it came out nice and moist, with just enough crust crunchiness.

3 users found this review helpful
Reviewed On: Oct. 2, 2010
Portobello Penne Pasta Casserole
I loved it, but somehow my husband did not... :( I doubled the garlic, substituted the mozarella with slices of light provolone (that's what i had in the fridge) layered at the bottom and on top, and used 1% milk and did everything else according to recipe, and it came out wonderful. Even better for leftover the next day! I don't know why people's sauce are not thickening; mine came out really nice and thick even though i used low fat milk!

0 users found this review helpful
Reviewed On: Jun. 7, 2010
Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
i subbed the half and half cream with 2% milk and it turned out wonderful; i wouldn't change a thing!!!!

0 users found this review helpful
Reviewed On: Feb. 10, 2010

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