This was a wonderful recipe. My kids even ate it without any kind of dipping sauce, which in itself is a thumbs-up review! My husband is allergic to poultry, so I put some on a pork chop for him (and basted with the liquid) and he said it was good on the pork also. I used Bacardi dark rum, as the recipe did not specify which type of rum (light or dark) and that was all I had on hand. Delicious! I will definitely be making this again. The only thing that confused me a little about the recipe was "baste with the sauce"... because my mixture of lime juice/rum/brown sugar was liquid... not sauce-like. I'm not sure if I did something wrong or if what I was basting with is considered "sauce". I'm new at roasting whole chickens. In any case, 5 thumbs up from my family!
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This was a wonderful recipe. My kids even ate it without any kind of dipping sauce, which in...