suzarooze Profile - (11104930)

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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Easiest Eggplant
a great recipe considering you don't have to fry them. I grew up eating fried eggplant, zuchinni and cauliflower. The Italian way.

1 user found this review helpful
Reviewed On: Jan. 19, 2010
Appalachian Slaw
this is my favorite version of slaw yet. I have made it twice and my suggestion is select a cabbage that isn't rock hard. The looser more green ones have a much sweeter flavor. I did sprinkle a couple drops of red wine vinegar in the mayo, not more than that. The first time I made it I only had the grape tomatoes so I used them cut in half, the second time I used regular tomatoes, I think I like the grape tomatoes best.

3 users found this review helpful
Reviewed On: Jan. 19, 2010
Runzas (Bierocks)
delicious, I never heard of these until Allrecipes. I added a little Ratatouille I had leftover to the mix and enclosed it in crusty pizza dough from a can. When I finished encasing them and had them on the pan I realized I forgot the cheese, so I placed a slice of provolone on the top of each one and baked them that way. OMG I may do it like that next time, very good reheated in the oven.

0 users found this review helpful
Reviewed On: Jan. 19, 2010

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