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Shrimp Scampi ala Norelllaura

Reviewed: Nov. 3, 2010
This recipe was great! My family all liked it, and had seconds. The sauce turns out thick and almost creamy, not too spicy at all. I had to use dried minced garlic instead of fresh, and all I had was frozen cooked shrimp. Since the shrimp was already cooked, I eliminated the step where you cook the shrimp, and it worked perfectly. I'm giving this recipe 5 stars because with proper ingredients (fresh shrimp anyone?) it would easily blow other scampis out of the water.
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