Kristine White Recipe Reviews (Pg. 1) - (11104650)

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Kristine White




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Boiled Bagels

Reviewed: Mar. 2, 2011
These are great! I used whole wheat flour and added a bit of lemon juice to help the wheat flour rise. I let them rise for around 30 minutes and rolled the pieces out into snakes then wrapped the rolled piece around my hand to make a circle as this was less time cosuming for me. Yay! I have now made bagels. Thanks for the great recipe!
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