k8ybilly Profile - Allrecipes.com (11104647)

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k8ybilly


k8ybilly
 
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Member Since: Jan. 2010
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Recipe Reviews 1 review
Healthier Buffalo Chicken Dip
Could not tell ingredients were reduced fat/calories. I would not use the slow cooker again. Instead I would heat in the oven until cheese is melted on top. The slow cooker seemed to dry it out so it wasn't very creamy like a dip should be, (if it cools you can always heat again in the microwave.) I did leave it in the cooker for the duration of a football game, so that could be why it dried out. I also used frozen checken breast chunks instead of canned chicken. My kids loved it and I made it into a sandwich similar to a tuna melt the next day. It was wonderful!

34 users found this review helpful
Reviewed On: Oct. 17, 2012
 
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