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Recipe Reviews 1 review
Florida Strawberry Muffins
The consistency ended up too thick, I had to loosen it with water. As a result, the muffins also ended up being a little less sweet than we would have liked. But beautiful texture and the strawberries are acidic little droplets in the mix. We tried drizzling frozen-strawberry syrup over them - worked well overall. While I couldn't help lamenting the strawberries as I chopped 'em (I am a huge fresh-fruit-freak) it turned out to be lovely, light bake.

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Reviewed On: Feb. 2, 2013

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