Becky E Profile - (11103945)

cook's profile

Becky E

Becky E
Home Town: Mandan, North Dakota, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Cream Cheese Pound Cake III
After reading some reviews I was worried that it wouldn't be cooked all the way through, but I followed the recipe exactly with the exception of using only 2.5 cups of sugar and I only had Neufchatel (lower fat cream cheese) on hand so that's what I used. I lost track of time and may have baked it for an extra 10 minutes, but it was perfect and delicious! I served it with home made whipped cream and mixed berries.

1 user found this review helpful
Reviewed On: Nov. 12, 2013
J.P.'s Big Daddy Biscuits
These biscuits were very easy to make and turned out wonderfully! They were fluffy and soft inside. I took others' advice and mixed and kneaded the dough as minimally as possible. I quadrupled the recipe for a large family breakfast and only needed 3 cups of milk. We used them for sausage gravy but also ate some with homemade jam and they were fantastic! I will definitely be making these again.

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Fluffy French Toast
This was sooo good! The vanilla made such a great flavor. I used Texas toast which makes a big difference over regular bread.

1 user found this review helpful
Reviewed On: Aug. 10, 2010

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