Becky E Profile - (11103945)

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Becky E

Becky E
Home Town: Mandan, North Dakota, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
Braised Balsamic Chicken
We really enjoyed this recipe! It was light and flavorful. I had a little bit of leftover pesto so I rubbed it on the chicken before I cooked it. It added just a little extra flavor. We really like balsamic vinegar especially with basil and tomatoes so we loved it, however, if you don't like balsamic vinegar it might not be for you. I also used my Italian seasoning mix instead of individual seasonings and it was just right!

0 users found this review helpful
Reviewed On: Jun. 1, 2015
Pesto Alfredo Sauce
We absolutely loved this sauce! I had some homemade pesto in the freezer from last summer and wanted to use it up. I did not add any salt because my pesto was a little salty to start with. I threw in some cooked chicken breast and served over spaghetti noodles. Yummy! This barely made enough for my husband and I and three kids so I would definitely double or triple it for next time.

3 users found this review helpful
Reviewed On: May 27, 2015
Cream Cheese Pound Cake III
After reading some reviews I was worried that it wouldn't be cooked all the way through, but I followed the recipe exactly with the exception of using only 2.5 cups of sugar and I only had Neufchatel (lower fat cream cheese) on hand so that's what I used. I lost track of time and may have baked it for an extra 10 minutes, but it was perfect and delicious! I served it with home made whipped cream and mixed berries.

1 user found this review helpful
Reviewed On: Nov. 12, 2013

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