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Double Chocolate Mint Cookies

Reviewed: Feb. 16, 2015
Halved the recipe, and also only used half a cup of butter. Substituted one cup of white sugar for one cup of brown sugar and the cookies are SUPER soft and still soft 3 days later. Excellent recipe. Will bake again for sure.
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Ultimate Maple Snickerdoodles

Reviewed: Jan. 18, 2010
most likely one of the BEST cookies i've ever made. they stay moist and chewy. make sure to cook them for the full 10 minutes to get the fluffiness. i found after 8 minutest, they rose and then went flat, but still tasted good!
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