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Member Since: Jan. 2010
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Recipe Reviews 2 reviews
Double Chocolate Mint Cookies
Halved the recipe, and also only used half a cup of butter. Substituted one cup of white sugar for one cup of brown sugar and the cookies are SUPER soft and still soft 3 days later. Excellent recipe. Will bake again for sure.

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Ultimate Maple Snickerdoodles
most likely one of the BEST cookies i've ever made. they stay moist and chewy. make sure to cook them for the full 10 minutes to get the fluffiness. i found after 8 minutest, they rose and then went flat, but still tasted good!

1 user found this review helpful
Reviewed On: Jan. 18, 2010
 
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