AUJUS Recipe Reviews (Pg. 1) - Allrecipes.com (1110344)

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My Ambrosia

Reviewed: Dec. 23, 2013
I have made this many times, It does get watery, so drain your fruits well and let dry some, if possible, and be gentle tossing them together so oranges do not break. I have used "Heath" bits when toffee not available - wow! either is great! also, I love crushed pineapple, but tidbits might work better to keep it from being watery. I have excluded the coconut (not a fan! :)) and marshmallows , and its still wonderful!
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Cocktail Meatballs

Reviewed: Sep. 25, 2010
Maybe I am not accustomed to the taste of chili sauce, or possibly used the wrong kind, but this combination was not pleasant at all.
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2 users found this review helpful

Breakfast Kolaches

Reviewed: Oct. 4, 2008
AWESOME. Finally made these, didn't have the potatoe flakes but they still came out GREAT! I filled them with sausage and cheese, and others with jelly and folded them up like a dumpling, let them rise, the baked to perfection!! My neighbors think I'm a chef now. heheheh .. THANKS! I will make again!
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Pumpkin Tea Bread

Reviewed: Aug. 24, 2007
ABSOLUTELY FABULOUS!!!!!!! I made this for breakfast,and I plan on making it again and again! especially during the holidays. DEFINITELY MADE TO IMPRESS GUESTS! I added ginger and cloves, and substituted a little brown sugar for white. (about 1/3 of it) So aromatic! Thank you thank you!
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One Bowl Brownies

Reviewed: Feb. 12, 2007
WOW. Absolutely excellent! I used real butter, and a dash of milk, and added 1 more square of chocolate just because I wanted it very chocolatey. Man the moisture, consistency, EXCELLENT!!! I'm not buying the box anymore. SO EASY AND FAST!
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Southern Seafood Gumbo

Reviewed: Dec. 17, 2006
Man I thought this was great!! I am not much on seafood, but sure love tasty 1 bowl dishes.. I had to tone down the spices cause I had to feed it to the little ones, plus I didn't have spicy V8, just regular, but it was still delicious!!! Could have used a tad more ZING but I'm sure that would be there if I followed the recipe exactly. GREAT DISH! Hit the spot and great way to make catfish! (tired of cornmeal nuggets)
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Sausage Smothered in Red Cabbage

Reviewed: Nov. 15, 2006
Wow, I used a ton of cabbage, and I say it turned out so perfectly flavored!! The sausage really gives it a perfect all you can eat taste! I couldn't eat enough, and normally you can only eat so much of a vegetable right? EXCELLENT!!! New fav recipe! Served w/mashies and toasted rye bread mmmmm!!
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11 users found this review helpful

 
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