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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Oct. 24, 2011
Delicious! My husband and I love this sauce and I've been making them almost every week with beef short-ribs. Thank you for sharing!
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3 users found this review helpful


Reviewed: Oct. 24, 2011
My first time to make crepes and it was fantastic! They didn't turn out perfect because I substituted all- purpose flour with whole wheat flour & added a bit of cocoa powder but my son loved them especially when I made the nutella-banana crepes. Thank you for sharing this recipe, will definitely make them again!
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Apple Pie by Grandma Ople

Reviewed: Jun. 17, 2011
This is the BEST and MOST DELICIOUS PIE I've ever tasted! I heeded the advice of some reviewers like adding a tsp of cinnamon, 1 tbsp of cornstarch and 2 tbsp flour and added about 1/4 cup more sugar and 6 apples instead of the recommended 8 because my apples were large in size. This was the first time I baked an apple pie and I wished there's a little bit left so my mom-in-law can taste it but I'm afraid this pie is not going to last for 24 hours. I am already having what's left from last night (about 1/3) for breakfast as we speak and when my 2 year old son wakes up he's going to be asking this apple pie for breakfast, too! This is how great this pie is! Thank you MOSHAMAMA for sharing your grandmother's recipe!
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Brownie Biscotti

Reviewed: Feb. 27, 2011
We simply loved them! Perfect with either coffee or tea. Made some modifications, I used pecans instead of walnuts, whole wheat flour and a little bit less sugar. I pre-heated the oven to 350 degrees C and baked them for 30 minutes and 7 minutes on each side after slicing into an 3/4 of an inch. Thanks for the recipe!
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