mokigrand Recipe Reviews (Pg. 1) - (11103071)

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Wisconsin Native's Beer Cheese Soup

Reviewed: Feb. 9, 2011
As a Wisconsin native, I was so excited to see this recipe and made it for the Super Bowl. My entire family was extremely disappointed. It was not creamy at all and the taste was rather bitter which probably was as much a result of the type of beer used. I could have overcome that if the texture was creamy and thicker. Won't make this one again!
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Ranch Burgers

Reviewed: Apr. 15, 2010
I really enjoyed these burgers as they had a lot of flavor. I omitted the crackers because I didn't want the extra carbs. Chopped onions really added a lot, too. Will definitely make a gain.
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Feb. 3, 2010
Made these for a murder mystery party and they were a huge hit! Everyone asked for the recipe. I took other's advice and used the Kings Hawaiian rolls, sliced the tops off and made a dozen at a time. I substituted fresh chives for the onion and it was delicious. Made these a couple weeks in advance and then froze them. The butter mixture was enough for 2 dozen rolls. Will definitely make these again. Great tailgating recipe.
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 7, 2010
I was skeptical when I read the recipe but tried it. The meat was fantastic. Perfectly prepared for my family. They all commented what a good meal it was. Definitely will make again.
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