BLANGE Recipe Reviews (Pg. 2) - Allrecipes.com (1110296)

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Balsamic Vinaigrette

Reviewed: Jan. 10, 2010
Really enjoyed recipe, made it exactly as written..will make again. Use it on Spinach Pomegranate Salad from this site and it was perfect together.
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2 users found this review helpful

Spinach Pomegranate Salad

Reviewed: Jan. 10, 2010
Very good, made more 2 days later!
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2 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 12, 2009
We tried this recipe for Easter and thought it was amazing. It made the meat very tender and we ended up not using a leg a lamb but a rib roast of a lamb. It still turned out amazing. When looking through the reviews we did add the 1/4 c of balsamic vinegar and 1/4 c olive oil. Also when cooking we checked on the meat every 30 minutes and added additional water to the bottom of the pan. This allowed for the meat to not dry out. It also helped to make the gravy for the lamb and it was out of this world. The only thing we had to adjust was the cooking time. Instead of cooking it for 55-60 minutes we ended up cooking it for 50 minutes. We could have taken it out earlier because of the internal temperature, but the meat didn't turn out to be well done. We still had medium rare pieces.
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2 users found this review helpful

Squash Casserole with Crunchy Pecan Topping

Reviewed: Jan. 13, 2009
The best new recipe that I made in 2008..made just as stated and it was great!! Could almost use as a desert!! Have made it 3 or 4 times already and my family keeps on asking for it!!
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4 users found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Jan. 13, 2009
My family really enjoyed this recipe. Nice alturnative to plan roasted chicken..very easy!!
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2 users found this review helpful

Irish Lamb Stew

Reviewed: Jan. 13, 2009
This recipe is a keeper..the consistancy, taste was to die for!!
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4 users found this review helpful

Snow Flakes

Reviewed: Jan. 13, 2009
Cookie tasted really good.
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2 users found this review helpful

Pineapple Ham Loaf

Reviewed: Jan. 13, 2009
Enjoyed this recipe, but loaf came out a little too soft for our taste.
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1 user found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Jan. 13, 2009
Very good. Boiled brussel sprouts until they were firm but not too soft. Will make again.
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2 users found this review helpful

Church Supper Ham Loaf

Reviewed: Apr. 5, 2008
I thought that this recipe was really good..but make sure you like ginger..didn't care for it because of the ginger..
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1 user found this review helpful

Indiana-Style Fried Cabbage

Reviewed: Apr. 5, 2008
Was okay but nothing special.
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Apr. 5, 2008
This turned out wonderful..I added more apples than the recipe called for...didn't make the glaze...they ate it without..and loved it!!
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0 users found this review helpful

JIF® Irresistible Peanut Butter Cookies

Reviewed: Feb. 19, 2008
Very good basic Peanut Butter Cookies. Soft and chewie..watch the time on baking and don't over bake..if they appear soft when taking them out of the oven..they will set up as they cool! Will be using this reciepe again and again!
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2 users found this review helpful

Sicilian Sausage Soup

Reviewed: Feb. 12, 2008
Followed the recipe and it came out ok but just didn't care for the conbination of ingredients...but others may !
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7 users found this review helpful

Pear Scones

Reviewed: Dec. 23, 2007
We just finish baking the scones and they are wonderful...light, not really, really sweet but still have a hint of sweetmess...we even sifted the brown sugar with the other dry ingredients.. never did that before, but make sure u do..the texture is wonderful. We are going to serve it with pear butter for breakfast on Christmas Eve morning... thanks for sharing the recipe !
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29 users found this review helpful

G's Flank Steak Marinade

Reviewed: Jun. 17, 2007
We really enjoyed using this mainade..great for a tough cut of meat.
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0 users found this review helpful

Banana Cream Pie III

Reviewed: Jun. 17, 2007
Very good...not as good as if you had made homemade banana filling..but great for using pudding out of a box. And really easy and fast !!!!
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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 17, 2007
These were wonderful...like the ones that you get at a resturant...I have made others that were good but not really like the orginal ones...easy and the sauce is just right..not so hot that you can't enjoy the wings but still have a kick!!
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Jun. 17, 2007
I followed the recipe but it just didn't taste very good..it might have just been the salmon I used....
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0 users found this review helpful

Pleasant Pork Chops

Reviewed: Jun. 17, 2007
Have made this 3 or 4 times already and my family really likes it..fast for a mid-week meal.
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0 users found this review helpful

Displaying results 21-40 (of 71) reviews
 
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