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Cabbage Rolls

Reviewed: Aug. 23, 2011
I blanced the entire cabbage head for 20minutes in hot water and then cold. The leaves come off easier and roll better. I still baked them about an hour. Also I didn't use meat, but added green pepper, and made tomato sauce from tomato juice, garlic, basil, oregano, some onions and green peppers. They were very good.
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