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Creamy Chicken and Broccoli Casserole

Reviewed: Mar. 16, 2011
This was good with some changes that I had to make. My son is allergic to dairy, so I substituted butter for non dairy butter, milk for almond milk, and I used shredded goat cheese instead of cheddar. I also used shredded chicken, and added tons of extra veggies: broccoli, red and green peppers, onions, celery, shredded carrots. My kids loved it and didn't even know they were getting all those veggies!
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Garlic Chicken

Reviewed: Jan. 24, 2010
This was delicious! I made it for my husband, 3 ear old and 11 month old and they scarfed it down. I did make a few changes...Cut the chicken into strips so there was more flavor in each piece. I added a little seasoning to the breadcrumb mixture. Then with about 10 minutes left of baking, I squeezed half of a lemon on the chicken. It really brought out a lot of the garlic and parmesan flavors. I will be making this a lot!
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