Mrs. Suggs Profile - Allrecipes.com (11102441)

cook's profile

Mrs. Suggs


Mrs. Suggs
 
Home Town: Houston, Texas, USA
Living In: Sugar Land, Texas, USA
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mr. & Mrs. Suggs
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Chef John's Crab Cakes
WOW, these crab cakes were absolutely amazing! Seriously...they are 5 star restaurant quality. This recipe is super easy to make and require "normal" ingredients - most of which are standard in my pantry/spice rack. For personal taste, I did add a little more Old Bay, red pepper and green onions and it came out moist, tasty, and the ingredients do not overpower the buttery sweet crab flavor (btw, I used the 16 oz blue lump crab from CostCo). One critic mentioned that they had a problem with them falling apart - I did not experience that at all. You will need to allow a few minutes for the crab cakes to stand, and as you can tell by the picture, they held together wonderfully. Other's mentioned having a problem forming the cakes - Try sprinkling a little bread crumbs in your hand as you start rolling them. Also, don't let your butter get too hot or it will brown too fast and remember that the quality of your crabcakes will depend on the qaulity of lump crab. These crab cakes are very "meaty" and not too bready, which is what I was hoping for. I made 5 crab cakes and they were a sufficient size. Next time I'll try crab balls so they's go a little further. My husband was very impressed and is still talking about them. Hmmm, these things are so good they can be used as a tool for manipulation…or to put a smile on your honey’s face! Enoy!

10 users found this review helpful
Reviewed On: Dec. 3, 2012
Sausage Stuffed Jalapenos
Loved it and they were super simple to prepare. I opted not to include the ranch dressing and it was still very flavorful...don't feel like anything was missing. These stuffed jalapeños WILL be added to future party menus. Yummy! Thanks MERLOT_58!!!

5 users found this review helpful
Reviewed On: Oct. 11, 2011
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States