PAMMMY Recipe Reviews (Pg. 1) - Allrecipes.com (1110186)

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Slow Cooker Stuffing

Reviewed: Nov. 30, 2004
Excellent! I toasted and tore up two loaves of plain white bread instead of using bread cubes and I omitted the mushrooms, but other than that, followed the recipe as written. I followed other reviewers' advice and started with 2 cups of broth. I ended up adding maybe another 1/2 cup. This was almost identical to the stuffing I make, but using the crockpot was awesome! I will definitely make this again. Thanks!
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1 user found this review helpful

Garlic Parmesan Monkey Bread

Reviewed: Nov. 30, 2004
This was very good! I can't help but laugh when reviewers give a recipe 1 or 2 stars and say it wasn't good, then you read that they subbed ingredients for everything! For example reviewer who used biscuits instead. Don't give it a bad rating if you didn't even come close to following the recipe.
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440 users found this review helpful

Apple Dumpling Cake

Reviewed: Nov. 30, 2004
This was very easy and very tasty. I sprinkled cinnamon and sugar on top of the apples but otherwise followed the recipe. Would definitely make again.
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1 user found this review helpful

Cheddar Bacon Dip

Reviewed: Aug. 4, 2004
This is great to serve if having a wine/dinner party! Also, you will get different textures with pre-shredded cheese or if you shred it yourself. I've made it both ways and I can't decide which way is best! Also, the minced onions are the predominant flavor, you may need to add more! I love garlic too, so I usually add more than a dash! Oh and served with bacon flavored crackers?? Nothing better!!!!
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3 users found this review helpful

Chocolate Cobbler

Reviewed: Aug. 4, 2004
A hit!! I made it exactly as written, except used 1 cup boiling water. This was rich, creamy, delicious! I served it for dessert at a dinner party. Got rave reviews. Definite make again.
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1 user found this review helpful

Parmesan Garlic Bread

Reviewed: Nov. 12, 2003
I made this recipe last weekend for a dinner party. It was AWESOME! The one reviewer who said it didn't have the right combination of spices must have done something wrong, because this is the best and easiest garlic bread i've ever made! Also the recipe calls for 1/2 cup of butter which is one stick, not two as one reviewer said. The rosemary gives it it's unique flavor. I followed the recipe exactly, and added just a scant bit of freshly grated parmesan cheese on top. This is my new 'bread'! Thanks for sharing.
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21 users found this review helpful

Yummy Quiche

Reviewed: Dec. 9, 2002
Excellent!!!
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33 users found this review helpful

 
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