pumpkin Recipe Reviews (Pg. 1) - Allrecipes.com (11101734)

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Zucchini Herb Casserole

Reviewed: Aug. 13, 2012
pretty good. A bit bland, but better that way for those who don't like a lot of spice.
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1 user found this review helpful

Fudge Puddles

Reviewed: Aug. 10, 2012
Made this a few times and always want to make more. There's a lot of fudge left...which is fine by me!
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1 user found this review helpful

Roasted New Red Potatoes

Reviewed: Jun. 26, 2012
Great, easy recipe. I used seasoned salt, and the kids loved them.
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Slow Cooker Salisbury Steak

Reviewed: May 6, 2011
Definitely use beef gravy in place of soup. This was excellent...even my 2-year-old liked it!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 9, 2011
Best oatmeal cookie I ever tasted, but way too few raisins. I'd recommend 2 cups raisins. I will make this again!
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 7, 2011
Definitely use broth instead of water, but omit the salt. It will still be salty, so use 1 cup ham. Dice a couple small potatoes and add 1/4 cup sliced celery. I took a hand blender to this because I prefer a smooth soup instead of a "chowder."
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3 users found this review helpful

Hungarian Goulash II

Reviewed: Jan. 28, 2011
Excellent, even with regular paprika. Followed recipe exactly.
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1 user found this review helpful

Slow Cooker Cassoulet

Reviewed: Jan. 18, 2011
Just ok. We have a ton left over, and I think I'm going to have to eat the rest of it. I just didn't "get" this recipe. Needed a sauce or something to bring it together.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 8, 2010
Really good. Just be prepared to have a lot of pans available. I managed to fill three small loaves, one 9x5 loaf, and 12 mini-muffins.
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4 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Sep. 20, 2010
Simply delicious and perfect. I wouldn't change a thing.
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Baked Custard

Reviewed: Apr. 29, 2010
Great recipe, great custard. I wouldn't change a thing.
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Slow Cooker Pulled Pork

Reviewed: Apr. 21, 2010
Excellent recipe. I wouldn't change a thing!
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