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Todd's Warm Shrimp Dip

Reviewed: Dec. 22, 2004

Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

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4 users found this review helpful

I'm vegan, and found this makes a very very yummy vegan cookie by using vegan (no whey) margarine instead of butter, and replace the egg with 1 tsp. soy flour mixed with 1 tbs. water. Thanks for sharing this recipe!

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3 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Nov. 27, 2002

Our family has used this recipe for years and with good reason! Dependable, easy to work with and TASTY!! We always used cider vinegar though, but it doesn't seem to matter. I always add a scoche more water (1/2 tbs.) and always refrigerate for at least 30 minutes before using.

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6 users found this review helpful

Irish Lamb Stew

Reviewed: Nov. 25, 2002

Wonderful recipe!!! I omitted the wine for some friends of Bill W. who were dining with me and it was still faboo!!!

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5 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Nov. 25, 2002

This was my stand by for years - it was in the old Betty Crocker Christmas Cookbook, but cooked on the stove top. I am so glad to have found it and extra happy it has been made so simple in the microwave! I just made 4 pounds for my church's Christmas bazaar, and it all went - and they sold it by the piece!! Once again my mailman will be happy at Christmas with his tin of fudge!

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38 users found this review helpful

Banana Bread I

Reviewed: Sep. 20, 2001

The moistness and texture were superb, and it was very quick and easy to make...the only thing I would (and did!) change was to add 1 tsp of cinnamon, and 1/2 tsp each ginger and nutmeg...gave it a wonderful taste! I also made 1/2 cup of the flour whole wheat and I feel it added to and enhanced the texture.

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