SimplyBkuz Recipe Reviews (Pg. 1) - Allrecipes.com (11101635)

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SimplyBkuz

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Banana Coconut Loaf

Reviewed: Mar. 15, 2014
This is amazing! I'm afraid to go in the kitchen right now, or I'll eat all of it. The only thing I changed was I substituted pineapple for the cherries. It seemed like a much better fit. To me, anyway. Also, it was still a bit raw inside when the hour was up, so I baked it for and hour and 20 minutes total. I'll definitely be making this again. Super yummy!
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Old Fashioned Onion Rings

Reviewed: Feb. 22, 2014
I loved these. They're kind of messy to make, but worth the effort!
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Home Made Top Tarts!

Reviewed: Apr. 25, 2013
These are so awesome and super easy to make. I would cut the glaze recipe in half though. I made it according to the recipe and I only needed less than half. It encouraged me to make another batch of the pop tarts though. lol
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Slow Cooker Tamale Pie

Reviewed: Apr. 23, 2013
This recipe is very tasty. The only thing I would suggest is not using a slow cooker to make it in. It's so much better if you bake it in the oven. I bake it at 350 for around 45 minutes or until the top is golden brown. Usually I add sliced black olives and onions to the meat mixture. It's so good baked, because the top is nice and crunchy, which is especially yummy if you sprinkle some shredded cheddar on top before you bake.
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Stuffed Cabbage Rolls

Reviewed: Apr. 23, 2013
Love this recipe. I've made it several times already. I did change just a couple of things. I used a 1/2 cup of rice instead of a 1/3 (I love rice) Also, instead of plain tomato sauce, I use a jar of spaghetti sauce. So yummy!
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Sour Cream Chicken Quiche

Reviewed: Dec. 12, 2012
I've made this several times. It's super yummy. I follow the recipe exact, except I leave out the nutmeg (not a fan of nutmeg). It drives me nuts when people make a bunch of changes to a recipe and then give it a bad review. I don't think it's fair. If you follow the recipe and then still dislike it, then review it. Consider the fact that all of your changes are more than likely the reason it didn't turn out well.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Jan. 24, 2011
These are excellent! I had serious doubts about using the butter flavored shortening instead of butter, but I stuck to the recipe completely, other than using regular vanilla instead of Mexican vanilla. I'm super glad I didn't change it. Yum yum yum!
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Good Old Fashioned Pancakes

Reviewed: Jan. 15, 2011
This recipe is excellent. I didn't change a thing and they came out awesome. Some people were complaining that the batter was too thick. It seems that way once it's mixed, but I cooked them with the thick batter anyway and they came out fluffy and awesome. I wouldn't change a thing.
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