Julie713 Recipe Reviews (Pg. 1) - Allrecipes.com (11101602)

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Jul. 4, 2013
I broiled the mahi mahi (first salted, peppered and lightly sprayed the fillets with Pam to seal in moisture) instead of pan frying. I served the fillets as an entree without tortillas since I'm gluten sensitive. I also substituted rinsed (canned) black beans for the avocado since I didn't have an avocado on hand. Spooned the salsa and lime ginger sauce on top for a beautiful presentation with a great flavor. This recipe is a keeper -- definitely company worthy.
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Bayou's Mardi Gras Slaw

Reviewed: Jul. 30, 2012
I served this for a Mardi Gras dinner and it was as beautiful as it was tasty. One of my favorite salads now. Big hit at the party!
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