Big slimy worms! It was not hard to roll out for me, but I just couldnt get it thin enough. It was also kinda slimy, even after rinsing it with cool water a vigorously straining. It was like giant slimy french fries, but with a different taste. This was my first try ever, not sure if homemade pasta is worth the work. A lot harder than pie crust. The only positive was that I added McCormick Italian Seasoning to the dough which was so delicious, but overall no so great.
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Big slimy worms! It was not hard to roll out for me, but I just couldnt get it thin enough. It...