This was fantastic! I made a few minor changes: 1. I wanted the real charred flavour found in some baba ghanoushes, so I cut 2 medium eggplants in half, and roasted them cut-side down at 500* for 45 minutes. 2. I didn't have any sesame seeds, so I left them out. 3. Since my eggplant was so roasted, it wasn't as watery, so it wouldn't have worked in a blender. I put everything in a bowl and used an immersion blender to mix. I just served this for dinner: Cooked rotini, sauteed diced red pepper, onion, mushroom and chicken breast, and toasted almonds, all tossed with the room-temperature baba ghanoush. Everyone thought it was great!
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This was fantastic! I made a few minor changes: 1. I wanted the real charred flavour found in...